Michelin's Greek guide expands to Santorini and Thessaloniki; a caldera restaurant takes Greece's only two stars
The new map of Greek fine dining beyond Athens, with the award winners by name.
Michelin announced its 2027 Greece selection on October 20, expanding beyond Athens to Thessaloniki and Santorini for the first time. Greek City Times reports the guide now covers 62 restaurants across the three destinations, with seven new one-star restaurants (four in Athens, three in Santorini), seven Bib Gourmands and 21 newly recommended places.
Lycabettus at the Andronis Luxury Suites in Oia, led by Christos Karagiannis and Petros Brandenburg, debuted with two stars. Keep Talking Greece says it is now the country's only two-star restaurant after Athens' Delta, at the Stavros Niarchos Foundation Cultural Center, was listed with one star this year. Special awards went to 29-year-old Theodoros Kaloidis of To Manitari in Thessaloniki (Young Chef), Christian Potelle of Spondi (Service), sommelier Despina Tokalakis of Aleria and Amphibian in Athens (Opening of the Year).
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Santorini
After exploring Michelin Guide Expands Across Greece With Seven New Stars, for the volcanic island behind those caldera views, see Santorini.
Wikipedia's guide to the Aegean island, the largest of a small circular archipelago formed by the Santorini caldera.
Wikipedia · Wade · 5 min
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