The Table

One Bryant Park, about 10,000 square feet in the former Aureole space in the Bank of America Tower, opened its namesake 150-seat Japanese restaurant, led by chefs Tadaaki Ishizaki (formerly culinary director of two-star Odo) and Shuji Furukawa (Restaurant Yuu), and the 14-seat Kumiko Room omakase counter with Yoshihiko Kousaka on Thursday, October 15. A third room, a 10-seat kaiseki counter from Chikara Sono, opens in mid-November. Eater's same weekly list notes Daniel Humm's a la carte Humm opened in the West Village on October 10.

Delta announced a new food and drink menu for its Delta One cabin, including Wagyu beef burgers, Hong Kong-style sea bass and braised lamb, Silver Oak Cabernet Sauvignon (a $200 bottle), Blanton's bourbon, and Taittinger Champagne poured over sorbet. Chief marketing and product officer Ranjan Goswami said the goal is consistency between the airline's Delta One lounges and the cabin. The Points Guy's coverage comes from a Delta preview event in New York.

The first Michelin Guide for South Australia awarded stars to 11 restaurants and listed 77 venues at a ceremony in Adelaide on October 14. Magill Estate Restaurant, at the Penfolds vineyard in Magill, was the only two-star winner and no restaurant received three; regional restaurants took more than half of the single stars, including Anvers in Kangarilla, Maxwell in McLaren Vale and Hentley Farm in Seppeltsfield. They are the first Michelin stars awarded anywhere in Australia. The state government paid for Michelin to cover South Australia and says restaurants cannot pay to be included.