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SNAP changes land: four more states stop soda purchases on Nov. 1, and stores must now stock seven varieties of each staple food

USDA's own waiver table shows exactly what each state now restricts and when; the Federal Register rule explains the new stocking test stores must pass.

Two federal SNAP changes took effect in the window. On Nov. 1, food-restriction waivers began in Montana (high-sugar beverages, energy drinks, candy and prepared desserts), North Dakota (sweetened beverages, energy drinks and candy), South Carolina (candy, energy drinks, soft drinks and sweetened beverages) and Virginia ("sweetened beverages"), according to USDA's Food and Nutrition Administration waiver table. The same table notes that a federal court vacated approved waivers for Colorado, Iowa, Nebraska, Tennessee and West Virginia on June 22.

On Nov. 4, new stocking standards kicked in for SNAP-authorized stores other than specialty shops such as butchers and produce stands. The final rule, published in May, raises the minimum from three to seven varieties in each of the four staple food categories and requires perishables in three categories instead of two. The Federal Register notice says small retailers (convenience stores, small groceries) are the ones mainly affected; commenters told USDA that stocking seven grain varieties isn't feasible for small convenience stores.

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Democrat

Opposing an Arizona bill to bar SNAP purchases of soda, candy and other foods in February 2026, Democratic state Rep. Oscar De Los Santos said grocers would likely raise prices on SNAP-excluded items to make up for lost revenue: "It is going to raise food prices for hard-working families," Courthouse News reports.

Courthouse News Service ↗

Republican

USDA Food and Nutrition Administration (Trump administration): USDA's waiver page says the Trump administration is "leading bold reform to strengthen integrity and restore nutritional value" within SNAP, and that restricting items like soda and candy helps ensure "taxpayer dollars provide nutritious options that improve health outcomes."

USDA Food and Nutrition Administration ↗
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